our ice cream equipment

SELF-SERVE OR STAFF-SERVE?

Serving sensational ice cream and desserts that are fast & easy to make is what really matters. Whether you're a cosy ‘cat’ cafe, a vegan food truck or a bonza bowling alley, we’ve got a solution for you. Just plug in your Portobello and freezer and serve your first ice cream in seconds.

Premium Unit

PREMIUM UNIT

The Premium unit is the “Rolls Royce” of livinda’s self-serve units with lots of space for up-selling with toppings, cones and take-away containers.

Self-Serve

Compact Unit

COMPACT UNIT

Made to be parked in small spaces, the Compact unit is the Fiat 500 of livinda. It offers a smooth ice cream experience, in just 60cm.

Self-Serve

Micro Unit

MICRO UNIT

No floor space? No problem. The Micro unit sits easily on your countertop as a self-serve or staff-serve solution. Set-up time: 5 mins.

Flexi-Serve

Portobello

PORTOBELLO

The smallest solution. Place your Portobello on the back counter or make it dazzle out in front. Use the built-in swivel to Spin & Serve!

Flexi-Serve

FIND THE PERFECT ICE CREAM SOLUTION
FOR YOUR BUSINESS

Retail
RETAIL
Cafe & Restaurants
CAFE &
RESTAURANTS
Leisure & Entertainment
LEISURE &
ENTERTAINMENT
Catering
CATERING
INDIA
AUSTRALIA
ENGLAND
UK
GERMANY
NEW ZEALAND
RUSSIA
POLAND